Super excited to become a blogger. I love sharing my recipes and passion for food and health with everyone and what better place to do it than on the World Wide Web. Just to give you a peek at some of my versatility, here are some cute pics from my portfolio.
Love cooking Italian. Classic "Osso Bucco", (Italian for bone with a hole), is a veal shank with gremolata in the bone. So tasty. This one I served with a balsamic grilled egg plant and creamy risotto.
Chilled Shrimp Bisque garnished with whole chive. A lot of people don't understand the diffrence between a bisque and a soup. Wanna knoww? Bisque implies that the actual shell of the crustacean was included in the puree of the soup. In this case, I used shrimp.
Fruit and Veg carvings. Those bastard at Edible Arrangements are making a fortune off of something as simple as using cookie cutters on pineapple to make a cute flower. Believe me people, if you have any eye for arragement, you can do this!
Dutch Chocolate Cake with Espresso Butter Cream and Ganash Oreo Topping. I don't think I need to talk much more about that!
Looking os forward to sharing my recipes and thoughts with you all! Buen Apetito!
-Diva Chef
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